Bacon Quiche With Cheese & Tomato

bacon quiche

Bacon Quiche With Cheese & Tomato

This bacon quiche recipe is a tasty everyday meal or the ideal centrepiece for a buffet. Use high quality ingredients to create a dish that is deliciously simple and full of flavour.

Our Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

Serves 6
755 cals
(Per serving)


  • 10 Edwards Oak Smoked Dry Cured Bacon rashers
  • 5 large eggs whisked
  • 3 tomatoes, sliced
  • 100ml milk
  • 250g cheddar cheese, grated
  • 200ml double cream
  • 200g plain flour
  • 100g butter, plus extra for greasing
  • 2 sprigs of fresh thyme, to garnish

Cooking Instructions

  • To make the pastry, sift flour & salt into a large bowl. Rub in the butter until the mix reaches soft breadcrumb texture. Add 2 tbsp. cold water to form a firm dough. Wrap in cling film and leave to rest in the fridge for 30 minutes.
  • On a lightly floured surface roll out the pastry and use to line a well-buttered, deep-sided 22cm flan dish. Don’t cut off the excess pastry yet. Leave to rest in the fridge for another 30 minutes.
  • Preheat the oven to 200°C / 180°C Fan /G as Mark 6. Place on a baking tray and blind bake for 15-20 minutes. Using a sharp knife trim the excess pastry so create a neat finish.
  • Reduce the oven temperature to 180°C /160°C Fan / Gas Mark 4.
  • Chop the Edwards Oak Smoked Dry Cured Bacon into small pieces & fry until crisp, then drain on kitchen paper. Sprinkle the cheese over the pastry base. Arrange the sliced tomatoes on the cheese and scatter the bacon on top.
  • Mix the eggs, milk, and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle thyme leaves on top. Bake for 40-45 minutes until the filling is set, delicious enjoyed hot or cold.
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